ABOUT CANNED QUAIL EGG

Warmth a bit oil in a little or medium frying pan (I utilize a nonstick pan) on medium heat. As soon as the pan is very hot, reduce heat to lower.The simplest way to break open the egg is usually to saw from the end utilizing a serrated knife; dump the contents in the shell in the ramekin afterward.Raw quail egg yolk served about chunks of maguro (

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